Our parents have been very-small-winemakers. 

Our common Love is Wine, as pure and natural product.

  Our aim is to save the rare flavours of wine: we made this site to share knowledge in the field of wine closures and best practise of the ageing of fine wine.

 

  We worked on wine closures as well as on technology management.

   Somebody of our team carried out in Experimental Fellowships on Cellular Material Physics, both in Italian Universities and labs as well as at Lisboa University, Dept. Material Science.

Other International Experts collaborate in specific fields, time by time, FREE and INDEPENDENT from wineries and bottle-closure producers.

WE WROTE SOME SPECIAL HANDBOOKS that can be requested at this site only.

 

 

 Each one of us will be happy to receive Your suggestion and advises, in any fields, at any level.

 

In case you like to send common post mail, or communicate by phone:

Studio Mannoni

Via Angioi  10

  07041  ALGHERO  (ss) Italy

Phone (+39)   338 4940336

info@naturetasting.com

 

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Kind of expertise present at our Team

Expertise includes several levels on many subjects but some special expert collaborates with the Commitee as external consultant.

• A-  Former Director of R&D Division of an international leader industry on bottle closures.
• B-  General Manager and oenologist of a leader Italian Winery. 
• C-  Research Division Director at National Council of Research.
• D-  Director on "Cork Taint Experimental Research" funded by European Community (AIR 92)
• E-  Master in Quality Management and Author of books on Technology Management and strategic processes in industry.
• F-  International Patent holder of new natural bottle closure and automated plant.
• G-  "Human Health" bio-research doctor.
• J-  Natural products Chemist.
  
• K-  Chief of Departement Agro-Chemistry Research. S.S. University
  
• H-  Quality control expert on enological-Cork laboratory.
• I-  Electronic engineer expert on automation facilities.
• L-  Panel of experts on sensorial analysis and Sommeliers