OUR DESTINY IN 4 STEPS  ?

1- SCREW CAP with SYNTHETIC Sealing ?

2- PERFECT SEALING FOR A FEW MONTHS ONLY ?

3- THE END OF THE BEST WINE FLAVOURS ?

4- DECREASING OF WINE MARKET ?

HOW TO CONTINUE THE LIFE PLEASURE, TASTING WINE ?

  The WINE

  risks to lose the rares flavours,

sometime because of the stoppers,

both natural or synthetic.

   Here you can find the best and

independent Knowledge on wine

ageing and wine closures.

You can find here

New and Special Handbooks (PDF) .

Have a look of our pages !!! 

Our team is proud to offer E-mail Consultancies FREE.

PDF format           Language Choice : English, ,  Italian

SKY SERIES    -Essential knowledge on wine closures.

 1- Screw caps : Positive and negative characteristics of Screw caps,

Synthetic stoppers and Sealing gaskets. 

 2- Practical procedures for ageing wine with the best closures. (the book include production procedures)

GREEN SERIES      -The best Knowledge easy-to-read.

  3- Natural flavours in wine : Which kind of bottle-closure ? Screw-cap or what ?

  A large report including a synthesis on international Scientific Research.

  4- TCA : What is True and what is False. The newest natural manufact

for bottle closure. It includes technology specifications.

  5- Automation and new industrial processes on bottle-closures and natural materials.

Innovation and Patents on bottle stoppers and industrial plants.

  6- New screw cap including sealing by natural material. Special

  for WINEMAKERS" and consumers.

Cork cell walls (at Scansion Electronic Microscope) :They are flexible and elastic and they contain natural suberine,cellulose and wax.

RED SERIES    - Management of Technology

Complete and EasySkills for Productions and Services

  BOOK 7-  Human Resources and processes on Quality production.

BOOK 8-  Global approach to "Research & Development" Management.

INFO        HOW TO ORDER BOOKS